Effect of Food and Vitamin D Supplements on the Serum 25(OH)D3 Concentration in Children during Winter Months
Aim: To determine the contribution of food and vitamin D supplements on the serum 25-hydroxyvitamin D3 (25(OH)D3) concentration between October and April in a northern country (almost absent vitamin D synthesis by sunlight). Methods: Children aged 1–18 years were selected who visited the general ped...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2014-12-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2304-8158/3/4/632 |