Extraction and characterization of pectin from sugar mango (Mangifera indica L.)
Pectin is a functional technology product by her rheological characteristics. In 2010 in Colombia, there were imported approximately 195 tons and its demand is increasing. The main goal of this research was to extract and characterize the pectin from ripe sugar mango peel. The isolation of pectin ma...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad de Córdoba
2017-01-01
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| Series: | Temas Agrarios |
| Subjects: | |
| Online Access: | https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/918 |