DNA hybridisation sensors for product authentication and tracing: State of the art and challenges
The wide use of biotechnology applications in bioprocesses such as the food and beverages industry, pharmaceuticals, and medical diagnostics has led to not only the invention of innovative products but also resulted in consumer and environmental concerns over the safety of biotechnology-derived prod...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-01-01
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| Series: | South African Journal of Chemical Engineering |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1026918518300325 |