Quality Assessment of Ice-cream & In Vitro Antibacterial Effect of Bitter Gourd Extract on the Isolated Pathogens.
The study is performed to assist the microbial quality of different ice-cream & ice pops of different brands, to analyze the presence of contaminants that will cause pathogenesis. Antibacterial efficiency of Bitter Gourd is also studied against these isolated pathogens. Microbial count of ice c...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Jinnah University for Women
2017-12-01
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| Series: | RADS Journal of Biological Research & Applied Science |
| Subjects: | |
| Online Access: | http://jbas.juw.edu.pk/index.php/JBAS/article/view/94 |