Halotolerant bacteria mitigate the effects of salinity stress on soybean growth by regulating secondary metabolites and molecular responses

Halotolerant bacteria mitigate the effects of salinity stress on soybean growth by regulating secondary metabolites and molecular responses

Abstract Background Salinity is a major threat to the agriculture industry due to the negative impact of salinity stress on crop productivity. In the present study, we isolated rhizobacteria and evaluated their capacities to promote crop growth under salt stress conditions. Results We isolated rhizo...

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Bibliographic Details
Main Authors: Muhammad Aaqil Khan, Atlaw Anbelu Sahile, Rahmatullah Jan, Sajjad Asaf, Muhammad Hamayun, Muhammad Imran, Arjun Adhikari, Sang-Mo Kang, Kyung-Min Kim, In-Jung Lee
Format: Article
Language:English
Published: BMC 2021-04-01
Series:BMC Plant Biology
Subjects:
Halotolerant PGPR
Salinity stress
Phytohormones
Antioxidants
Gene expression
Soybean
Online Access:https://doi.org/10.1186/s12870-021-02937-3

Internet

https://doi.org/10.1186/s12870-021-02937-3

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