Compared Binding Properties between Resveratrol and Other Polyphenols to Plasmatic Albumin: Consequences for the Health Protecting Effect of Dietary Plant Microcomponents

Compared Binding Properties between Resveratrol and Other Polyphenols to Plasmatic Albumin: Consequences for the Health Protecting Effect of Dietary Plant Microcomponents

Phytophenols are considered to have beneficial effects towards human physiology. They are food microcomponents with potent chemopreventive properties towards the most three frequent contemporary human diseases, e.g., cardiovascular alterations, cancer and neurodegenerative pathologies. Related to th...

Full description

Bibliographic Details
Main Authors: Norbert Latruffe, Matthias Menzel, Dominique Delmas, René Buchet, Allan Lançon
Format: Article
Language:English
Published: MDPI AG 2014-10-01
Series:Molecules
Subjects:
resveratrol
quercetin
fluorescence
affinity
structural changes
Online Access:http://www.mdpi.com/1420-3049/19/11/17066

Internet

http://www.mdpi.com/1420-3049/19/11/17066

Similar Items