DEVELOPMENT OF FOOD FOR AN INCREASINGLY OVERWEIGHT POPULATIÓN

DEVELOPMENT OF FOOD FOR AN INCREASINGLY OVERWEIGHT POPULATIÓN

Bibliographic Details
Main Authors: Alejandro Franco-Aguilar, Diana María Granda-Restrepo, Juan Diego Torres Oquendo
Format: Article
Language:English
Published: Universidad de Antioquia
Series:Vitae
Online Access:http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042018000300118&lng=en&tlng=en

Internet

http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042018000300118&lng=en&tlng=en

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