The Effects of Some Phytoadditives on Growth, Health and Meat Quality on Different Species of Fish
The growing tendency for food safety led to the ban of antibiotics. To replace their effects, the search for natural alternatives has begun. Thus, strong candidates to replace antibiotics are phytoadditives. Phytoadditives are fodder additives obtained from medicinal plants or plants extracts. Throu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2010-05-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/726 |