Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation

Enhanced glucosamine production from Aspergillus oryzae NCH-42 via acidic stress under submerged fermentation

Glucosamine (GlcN) has been widely used to treat osteoarthritis. However, GlcN derived from crustacean shells has several drawbacks, and it is not vegan-friendly. Here, we produced GlcN from the biomass of Aspergillus oryzae NCH-42 and investigated the effects of environmental factors (e.g. carbon a...

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Bibliographic Details
Main Authors: Jia-Shiun Li, Yin-Ming Chew, Meng-Chi Lin, Yie-Qie Lau, Chin-Shuh Chen
Format: Article
Language:English
Published: Taylor & Francis Group 2021-01-01
Series:CyTA - Journal of Food
Subjects:
glucosamine
aspergillus oryzae
chitin
submerged fermentation
acidic stress
Online Access:http://dx.doi.org/10.1080/19476337.2021.1946158

Internet

http://dx.doi.org/10.1080/19476337.2021.1946158

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