BIOTECHNOLOGY OF OBTAINING A HYDROLYTIC ENZYMATIC AGENT WITH α-D- GALACTOSIDASE ACTIVITY
<p>The studies referred to in this article showed the principle possibility of use of hydrolytic enzymatic agent<br />with α-D-galactosidase activity for the enzymatic hydrolysis of soy oligosaccharides. Optimal parameters of the enzyme activity<br />were determined (pH, temperatur...
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| Format: | Article |
| Language: | English |
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Odessa National Academy of Food Technologies
2016-09-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | http://journals.gsjp.eu/index.php/foodtech/article/view/176 |