Determination of bacterial population and the presence of pesticide residues from some Cameroonian smoked and dried fish

Determination of bacterial population and the presence of pesticide residues from some Cameroonian smoked and dried fish

The objective of this study was to identify the dominant bacterial flora linked to the hygiene of dried and smoked fish in different geographical locations and to determine the presence of pesticide residues on the processed fish. Fish species were listed and collected. The bacterial ecology of drie...

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Bibliographic Details
Main Authors: Justine Maïworé, Leopold Tatsadjieu Ngoune, Mahi Koné Koumba, Isablelle Metayer, Didier Montet, Noël Durand
Format: Article
Language:English
Published: Elsevier 2021-09-01
Series:Scientific African
Subjects:
Dried fish
Smoked fish
Bacteria
PCR-DGGE
Pesticides
Cameroon
Online Access:http://www.sciencedirect.com/science/article/pii/S2468227621001903

Internet

http://www.sciencedirect.com/science/article/pii/S2468227621001903

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