ADVANTAGES OF USING REGIONAL RAW MATERIALS FOR PRODUCTION OF CHOPPED SEMIFINISHED PRODUCTS IN CASING
The article is devoted to the problem of widening the assortment of chopped semifinished products. According to the principles of food combinatorics and nutritsitology, the recipe and technology of production of fried sausages have been developed which include regional vegetable raw materials - pump...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2017-09-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/46/12.pdf |