Effect of Feeding with Algae on Fatty Acid Profile of Goat’S Milk
The study was conducted to determine whether the inclusion of algae Chlorella vulgaris in dairy goats’ diets would change the fatty acid profile and increase the proportion of unsaturated fatty acids in goat’s milk. White short-haired dairy goats on 2nd and 3rd lactations were fed 5 and 10 g of drie...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2014-09-01
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| Series: | Scientia Agriculturae Bohemica |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/sab-2014-0103 |