Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City—Indonesia

Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City—Indonesia

The excessive consumption of sugar, salt, and fat is associated with an increased risk of non-communicable diseases. Therefore, a study on estimating the added sugar, salt, and fat intake in certain populations is important for establishing specific recommendations aiming at improving diet quality,...

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Bibliographic Details
Main Authors: Nuri Andarwulan, Siti Madanijah, Dodik Briawan, Khoirul Anwar, Atikah Bararah, Saraswati, Dominika Średnicka-Tober
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
fat
food record
non-communicable diseases
salt
sugar
South Jakarta
Online Access:https://www.mdpi.com/2072-6643/13/4/1289

Internet

https://www.mdpi.com/2072-6643/13/4/1289

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