Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value

Grape seed flour of different grape pomaces: Fatty acid profile, soluble sugar profile and nutritional value

The aim of this study was to determine fatty acid and soluble sugar profiles of the grape seed flour originated from non-fermented dried pomace of international and autochthonous grape varieties in order to estimate their potential nutritional value. The grape seed flours were obtained from the grap...

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Bibliographic Details
Main Authors: Milinčić Danijel D., Kostić Aleksandar Ž., Špirović-Trifunović Bojana D., Tešić Živoslav Lj., Tosti Tomislav B., Dramićanin Aleksandra M., Barać Miroljub B., Pešić Mirjana B.
Format: Article
Language:English
Published: Serbian Chemical Society 2020-01-01
Series:Journal of the Serbian Chemical Society
Subjects:
vitis vinifera
marc
soluble carbohydrates
long-chain organic acids
index of atherogenicity
index of thrombogenicity
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-5139/2020/0352-51391900117M.pdf

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http://www.doiserbia.nb.rs/img/doi/0352-5139/2020/0352-51391900117M.pdf

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