Evaluation of Asparagine Concentration as an Indicator of the Acrylamide Formation in Cereals Grown under Organic Farming Conditions

Evaluation of Asparagine Concentration as an Indicator of the Acrylamide Formation in Cereals Grown under Organic Farming Conditions

This study investigated the impact of organically grown cereals on the level of free asparagine (Asn) with simultaneous consideration of grain yields and flour qualities over three growing seasons in Germany. Additionally, the relation of free Asn and acrylamide (AA) was investigated. By including f...

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Bibliographic Details
Main Authors: Falko Stockmann, Ernst Albrecht Weber, Benjamin Mast, Pat Schreiter, Nikolaus Merkt, Wilhelm Claupein, Simone Graeff-Hönninger
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Agronomy
Subjects:
Acrylamide
free Asparagine
agriculture
organic farming
cultivars
cultivar selection
cereal production
cereals
Online Access:https://www.mdpi.com/2073-4395/8/12/294

Internet

https://www.mdpi.com/2073-4395/8/12/294

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