Pod Dehiscence in Soybean : Assessing Methods and Varietal Difference
The varietal difference of pod dehiscence in 25 soybean cultivars consisting of 16 Japanese and 9 Thai cultivars was examined at 3, 5, 7, 14, 21, 28 and 35 days after placing in a desiccator (desiccator method) and 2, 4 and 7 hrs after placing in an oven at 60ºC (oven-dried method). The cultivars ex...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2006-01-01
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| Series: | Plant Production Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1626/pps.9.373 |