Antibacterial Effects and Mechanism of Mandarin (<i>Citrus reticulata </i>L.) Essential Oil against <i>Staphylococcus aureus</i>
Staphylococcus aureus (S. aureus) creates an array of challenges for the food industry and causes foodborne diseases in people, largely due to its strong antibiotic resistance. Mandarin (<i>Citrus reticulata </i>L.) essential oil (MEO) is recognized as a natural and safe preservative; ho...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-10-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/25/21/4956 |