PROFILE OF SUGARS IN A GRAPE-WINE SYSTEM AS THE IDENTIFYING INDICATOR OF THE AUTHENTICITY OF WINE PRODUCTS
The current problem of winemaking is the confirmation of a method for producing table and liqueur wines to protect the economic interests of producers and protect the health of consumers. It is possible to determine the nature of the sugars contained in wine on the basis of regularities in the dynam...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Kemerovo State University
2018-06-01
|
| Series: | Foods and Raw Materials |
| Subjects: | |
| Online Access: | http://jfrm.ru/files/archive/11/22.pdf |