Shanxi aged vinegar prevents alcoholic liver injury by inhibiting CYP2E1 and NADPH oxidase activities

Shanxi aged vinegar prevents alcoholic liver injury by inhibiting CYP2E1 and NADPH oxidase activities

Shanxi aged vinegar (SAV), as a natural functional ingredient, exhibits high antioxidant activities. This study aimed to investigate the protective effects of SAV on ethanol-induced liver injury and elucidate the underlying molecular mechanisms. The results showed that SAV attenuated ethanol-induced...

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Bibliographic Details
Main Authors: Ting Xia, Jin Zhang, Jiahui Yao, Bo Zhang, Wenhui Duan, Menglei Xia, Jia Song, Yu Zheng, Min Wang
Format: Article
Language:English
Published: Elsevier 2018-08-01
Series:Journal of Functional Foods
Subjects:
Alcoholic liver injury
Shanxi aged vinegar
Oxidative damage
CYP2E1
NADPH oxidase
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618303141

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http://www.sciencedirect.com/science/article/pii/S1756464618303141

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