Earratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Korean Society of Animal Sciences and Technology
2019-03-01
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Series: | Journal of Animal Science and Technology |
Online Access: | http://www.ejast.org/archive/view_article?pid=jast-61-2-109 |