Earratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
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| Format: | Article |
| Language: | English |
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Korean Society of Animal Sciences and Technology
2019-03-01
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| Series: | Journal of Animal Science and Technology |
| Online Access: | http://www.ejast.org/archive/view_article?pid=jast-61-2-109 |
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doaj-8506f7af929f4652b3e4ffea1dd241352020-11-25T02:40:24ZengKorean Society of Animal Sciences and TechnologyJournal of Animal Science and Technology1598-94292055-03912019-03-0161210910910.5187/jast.2019.61.2.109jast-61-2-109Earratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigsDong-Gyun Yim0Jong-Hyun Jung1Md. Mahabbat Ali2Ki-Chang Nam3Department of Animal Science, Sangji University, Wonju 26339, KoreaSenior Director, Jung P&C Institute, Inc., Yongin 16950, KoreaDepartment of Animal Science and Technology, Sunchon National University, Sunchon 57922, KoreaDepartment of Animal Science and Technology, Sunchon National University, Sunchon 57922, Koreahttp://www.ejast.org/archive/view_article?pid=jast-61-2-109 |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
Dong-Gyun Yim Jong-Hyun Jung Md. Mahabbat Ali Ki-Chang Nam |
| spellingShingle |
Dong-Gyun Yim Jong-Hyun Jung Md. Mahabbat Ali Ki-Chang Nam Earratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs Journal of Animal Science and Technology |
| author_facet |
Dong-Gyun Yim Jong-Hyun Jung Md. Mahabbat Ali Ki-Chang Nam |
| author_sort |
Dong-Gyun Yim |
| title |
Earratum to: Comparison of physicochemical traits of dry-cured ham
from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc
(LYD) pigs |
| title_short |
Earratum to: Comparison of physicochemical traits of dry-cured ham
from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc
(LYD) pigs |
| title_full |
Earratum to: Comparison of physicochemical traits of dry-cured ham
from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc
(LYD) pigs |
| title_fullStr |
Earratum to: Comparison of physicochemical traits of dry-cured ham
from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc
(LYD) pigs |
| title_full_unstemmed |
Earratum to: Comparison of physicochemical traits of dry-cured ham
from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc
(LYD) pigs |
| title_sort |
earratum to: comparison of physicochemical traits of dry-cured ham
from purebred berkshire and crossbred landrace × yorkshire × duroc
(lyd) pigs |
| publisher |
Korean Society of Animal Sciences and Technology |
| series |
Journal of Animal Science and Technology |
| issn |
1598-9429 2055-0391 |
| publishDate |
2019-03-01 |
| url |
http://www.ejast.org/archive/view_article?pid=jast-61-2-109 |
| work_keys_str_mv |
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