Earratum to: Comparison of physicochemical traits of dry-cured ham
from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc
(LYD) pigs

Earratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs

Bibliographic Details
Main Authors:	Dong-Gyun Yim, Jong-Hyun Jung, Md. Mahabbat Ali, Ki-Chang Nam
Format:	Article
Language:	English
Published:	Korean Society of Animal Sciences and Technology 2019-03-01
Series:	Journal of Animal Science and Technology
Online Access:	http://www.ejast.org/archive/view_article?pid=jast-61-2-109

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