Silver nanoparticles in polymeric matrices for fresh food packaging
The growing demand for increased fresh food shelf life as well as the need of protection against foodborne diseases urged the development of antimicrobial food packaging. Among the most efficient methods, the combination of organic–inorganic, packaging, i.e. polymer embedded metal nanoparticles prov...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-10-01
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| Series: | Journal of King Saud University: Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1018364716301070 |