ORGANIC AGRICULTURE AND ORGANIC FOOD CONSUMPTION IN KOSOVO
Organic agriculture is an alternative farming method that emerged in the early 20th century, in response to rapidly evolvement of agricultural practices. There are a number of factors that affect the development of organic products, among which, the most important factor is the consumer. Market dema...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
International Journal of Food and Agricultural Economics
2021-01-01
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| Series: | International Journal of Food and Agricultural Economics |
| Subjects: | |
| Online Access: | https://www.foodandagriculturejournal.com/vol9.no1.pp43.pdf |