Scotland’s Food and Drink Policy Discussion: Sustainability Issues in the Food Supply Chain
The purpose of the paper is two-fold. First, to identify the main sustainability issues that Scottish food supply chain actors are concerned with and any differences that exist between primary producers, processors and distributors and consumers; and second, to explore the implications of respondent...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2011-03-01
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| Series: | Sustainability |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2071-1050/3/4/605/ |