Sugars, acids and polyphenols profile of commercial and traditional apple cultivars for processing

Sugars, acids and polyphenols profile of commercial and traditional apple cultivars for processing

Three commercial apple cultivars ('Jonagold', 'Granny Smith' and 'Idared') and the local apple cultivar ('Prijedorska Zelenika') from Bosnia and Herzegovina were analysed by HPLC-MS for the content of phenolic compounds in peel and pulp as well content of indi...

Full description

Bibliographic Details
Main Authors: Asima AKAGIĆ, Amila VRANAC, Fuad GAŠI, Pakeza DRKENDA, Nermina SPAHO, Sanja ORUČEVIĆ ŽULJEVIĆ, Mirsad KURTOVIĆ, Osman MUSIĆ, Senad MURTIĆ, Metka HUDINA
Format: Article
Language:English
Published: University of Ljubljana, Biotechnical Faculty 2019-07-01
Series:Acta Agriculturae Slovenica
Subjects:
local apple cultivars
commercial apple cultivars
primary metabolites
phenolics
HPLC-MS
Online Access:http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/1108

Internet

http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/1108

Similar Items