Prospects for using new soybean varieties breeding by All-Russian SRI of Soybean in the production of a soy-chocolate drink
One of the promising areas of food industry development in Russia is production of drinks based on soy "milk" intended for both mass consumption and specialized nutrition. The primary task in creating new technologies for food production based on soybean is to improve consumer properties,...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2019-09-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | http://vestnik.mstu.edu.ru/show-eng.shtml?art=2033 |