Interactive effects and modeling of some processing parameters on milling, cooking, and sensory properties for Nigerian rice using a one-step rice milling machine

Interactive effects and modeling of some processing parameters on milling, cooking, and sensory properties for Nigerian rice using a one-step rice milling machine

Abstracts: This study investigates the interactive effects of processing parameters on the quality of milled rice using a one-step milling machine. Also, predictive models were generated using response surface methodology. The processing parameters were moisture content (10–14 % dry basis), shaft sp...

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Bibliographic Details
Main Authors: Adeniyi T. Olayanju, Clinton E. Okonkwo, John O. Ojediran, Syed Z. Hussain, Ewhoritsemogha P. Dottie, Ayooluwa S. Ayoola
Format: Article
Language:English
Published: Elsevier 2021-04-01
Series:Heliyon
Subjects:
Milling properties
Cooking properties
Sensory properties
One-step milling machine
Polishing time
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021008422

Internet

http://www.sciencedirect.com/science/article/pii/S2405844021008422

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