Extraction and characterization of anthocyanin colorants from plant sources
Abstract. Natural pigments (and especially those of anthocyanins) are a valuable source of bioactive compounds and may be used in the production of new functional food ingredients. Furthermore, their applications in the treatment and prevention of chronic disorders are becoming more and more widesp...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Trakia University. Faculty of Agriculture, Stara Zagora
2016-03-01
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| Series: | Agricultural Science and Technology |
| Subjects: | |
| Online Access: | http://agriscitech.eu/wp-content/uploads/2016/03/015.pdf |