Genetic analysis and character association studies of physical and cooking quality traits in Rice (Oryza sativa L.)
Studies on grain quality characters of 31 pre-released cultures and high yielding varieties of rice revealed that the quality traits viz., kernel breadth, kernel length/ breadth ratio, test weight and water uptake registered high variability estimates both at genotypic and phenotypic level. The lowe...
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| Format: | Article |
| Language: | English |
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Indian Society of Plant Breeders
2014-12-01
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| Series: | Electronic Journal of Plant Breeding |
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| Online Access: | https://sites.google.com/site/ejpb2014/vol-5-4/EJPB_V5_N4_765-770.pdf?attredirects=0&d=1 |