Mineral, amino acid and fatty acid evaluations of Myristica fragrans seeds extracts
The mineral elements, amino acid constituents and fatty acids present in Myristica fragrans seeds extracts were identified and quantified using atomic absorption spectrometry and flame photometry, Technicon sequential multi-sample amino acid analyzer (TSM) and Shimadzu GC–MS machine respectively. Si...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-11-01
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| Series: | Scientific African |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227620303057 |