Karakteristik Protein Dan Asam Amino Daging Sapi Bali Dan Wagyu Pada Penyimpanan Suhu Dingin 4°C (CHARACTERISTIC OF PROTEIN AND AMINO ACIDS OF BALI AND WAGYU BEEF AT COLD STORAGE TEMPERATURE 4°C)

Karakteristik Protein Dan Asam Amino Daging Sapi Bali Dan Wagyu Pada Penyimpanan Suhu Dingin 4°C (CHARACTERISTIC OF PROTEIN AND AMINO ACIDS OF BALI AND WAGYU BEEF AT COLD STORAGE TEMPERATURE 4°C)

Research has been conducted to determine the effect of breed (bali cattle and wagyu) andperiod time at cold storage temperatures (4°C) of beef protein and amino acids charateristics. Thisstudy used the completely randomized factorial design. First factors were type of beef (bali cattle and wagyu) an...

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Bibliographic Details
Main Authors: Reny Navtalia Sinlae, Ni Ketut Suwiti, I Wayan Suardana
Format: Article
Language:Indonesian
Published: Faculty of Veterinary Medicine, University of Udayana 2015-08-01
Series:Buletin Veteriner Udayana
Subjects:
protein band
amino acids
bali and wagyu beef
Online Access:https://ojs.unud.ac.id/index.php/buletinvet/article/view/19656

Internet

https://ojs.unud.ac.id/index.php/buletinvet/article/view/19656

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