Personalized nutrition and “digital twins” of food
Mathematization of research is one of the most effective methods of virtual substantiation of foodstuff recipe and technology. This approach allows creating a product that meets consumer's individual needs, i.e. personalized foodstuff (ethnicity, cultural preferences, regional and environmental...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2020-05-01
|
| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1312 |