The Tryptophan/Kynurenine Pathway: A Novel Cross-Talk between Nutritional Obesity, Bariatric Surgery and Taste of Fat

The Tryptophan/Kynurenine Pathway: A Novel Cross-Talk between Nutritional Obesity, Bariatric Surgery and Taste of Fat

Diet-induced obesity (DIO) reduces the orosensory perception of lipids in rodents and in some humans. Although bariatric surgery partially corrects this alteration, underlying mechanisms remain poorly understood. To explore whether metabolic changes might explain this fat taste disturbance, plasma m...

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Bibliographic Details
Main Authors: Arnaud Bernard, Cédric Le May, Aurélie Dastugue, Audrey Ayer, Claire Blanchard, Jean-Charles Martin, Jean-Paul Pais de Barros, Pascaline Delaby, Cindy Le Bourgot, Séverine Ledoux, Philippe Besnard
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
diet-induced obesity
bariatric surgery
sleeve gastrectomy
fatty taste
tryptophan metabolism
kynurenine pathway
Online Access:https://www.mdpi.com/2072-6643/13/4/1366

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https://www.mdpi.com/2072-6643/13/4/1366

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