Omega-3 Fatty Acids in Modern Parenteral Nutrition: A Review of the Current Evidence
Intravenous lipid emulsions are an essential component of parenteral nutrition regimens. Originally employed as an efficient non-glucose energy source to reduce the adverse effects of high glucose intake and provide essential fatty acids, lipid emulsions have assumed a larger therapeutic role due to...
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| Format: | Article |
| Language: | English |
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MDPI AG
2016-03-01
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| Series: | Journal of Clinical Medicine |
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| Online Access: | http://www.mdpi.com/2077-0383/5/3/34 |