Carbohydrate and acid composition of some apple varieties
Sugars, starch, hemicellulose polysaccharides, cellulose, crude lignin, titratable and total acidity and organic salts, crude protein and ash in five Finnish-grown and four imported apple varieties were determined. The main group of apple flesh proved to be sugar, 65—80 per cent of dry matter. Starc...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1972-05-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71811 |