Comparative genome analysis of the Lactobacillus brevis species

Comparative genome analysis of the Lactobacillus brevis species

Abstract Background Lactobacillus brevis is a member of the lactic acid bacteria (LAB), and strains of L. brevis have been isolated from silage, as well as from fermented cabbage and other fermented foods. However, this bacterium is also commonly associated with bacterial spoilage of beer. Results I...

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Bibliographic Details
Main Authors: Marine Feyereisen, Jennifer Mahony, Philip Kelleher, Richard John Roberts, Tadhg O’Sullivan, Jan-Maarten A. Geertman, Douwe van Sinderen
Format: Article
Language:English
Published: BMC 2019-05-01
Series:BMC Genomics
Subjects:
Lactobacillus brevis
SMRT sequencing
Genomics
Pan-genome
Beer adaptation
Beer spoilage
Online Access:http://link.springer.com/article/10.1186/s12864-019-5783-1

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http://link.springer.com/article/10.1186/s12864-019-5783-1

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