Estimation of buffalo cheese yield by using the chemical-physical parameters of the milk

The aim of this study was to estimate cheese yield by using the chemical- physical parameters of the milk. Analysis were performed on 325 milk samples with 80-219 days in milk interval. Furthermore, buffaloes which showed a ratio between theoretical cheese yield (calculated by Altiero formula) and r...

Full description

Bibliographic Details
Main Authors: B. Gasparrini, R. Di Palo, C. Caso, A. Coletta, M. Di Rubbio, L. Zicarelli, A. Potena
Format: Article
Published: Taylor & Francis Group 2010-02-01
Series:Italian Journal of Animal Science
Online Access: