Estimation of buffalo cheese yield by using the chemical-physical parameters of the milk
The aim of this study was to estimate cheese yield by using the chemical- physical parameters of the milk. Analysis were performed on 325 milk samples with 80-219 days in milk interval. Furthermore, buffaloes which showed a ratio between theoretical cheese yield (calculated by Altiero formula) and r...
Main Authors: | B. Gasparrini, R. Di Palo, C. Caso, A. Coletta, M. Di Rubbio, L. Zicarelli, A. Potena |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2010-02-01
|
Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1199 |
Similar Items
-
Milk protein and cheese yield in buffalo species
by: Rossella Di Palo, et al.
Published: (2010-01-01) -
Correction of the ratio between real cheese yield at 28 hours and protein according to chemical composition of buffalo milk
by: R. Di Palo, et al.
Published: (2010-02-01) -
Ca and P in buffalo milk: curd yield and milk clotting parameters
by: R. Di Palo, et al.
Published: (2010-04-01) -
Relationship among the cheese yield, the characteristics of the curd and those of buffalo milk
by: F. Zicarelli, et al.
Published: (2010-02-01) -
Excretion pattern of aflatoxins in buffalo milk and carry-over in mozzarella cheese
by: A. Gualla, et al.
Published: (2011-03-01)