Do farming conditions influence brominated flame retardant levels in pig and poultry products?

Do farming conditions influence brominated flame retardant levels in pig and poultry products?

Brominated flame retardants (BFR) are primarily used as flame retardant additives in insulating materials. These lipophilic compounds can bioaccumulate in animal tissues, leading to human exposure via food ingestion. Although their concentration in food is not yet regulated, several of these product...

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Bibliographic Details
Main Authors: A. Huneau-Salaün, R. Cariou, E. Royer, C. Jondreville, L. Balaine, C. Souchet, J. Coton, A. Vénisseau, R. Thomas, Y. Rousselière, A. Charpiot, P. Marchand, G. Dervilly-Pinel, M. Marcon, B. Le Bizec, A. Travel, S. Le Bouquin
Format: Article
Language:English
Published: Elsevier 2020-01-01
Series:Animal
Subjects:
egg
chicken
pork
persistent organic pollutant
farm
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731119003392

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http://www.sciencedirect.com/science/article/pii/S1751731119003392

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