SENSORY QUALITY OF POULTRY MEAT AFTER PROPOLIS APPLICATION
In the experiment, we verify the effect of propolis extract in Ross 308 broiler on the sensory quality of breast and thigh muscle modified by baking at 200 ºC for 60 minutes. The experiment enrolled 360 one day old chickens of hybrid combination Ross 308 and was formed into 4 groups: control group (...
Main Authors: | , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Slovak University of Agriculture
2011-10-01
|
Series: | Journal of Microbiology, Biotechnology and Food Sciences |
Subjects: | |
Online Access: | http://www.jmbfs.org/wp-content/uploads/2011/11/jmbfs_Hascik_0028.pdf |