Effect of Processing on Total Amino Acid Profile of Maize and Cowpea Grains
During the processing of cereal grains, a substantial proportion of the nutrients are lost, most especially the proteins in the form of the smallest moiety called amino acids. The objective of this study is to investigate the proportional loss due to processing, in order to throw more light in exte...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Open Science
2013-04-01
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| Series: | Journal of Advanced Laboratory Research in Biology |
| Subjects: | |
| Online Access: | https://e-journal.sospublication.co.in/index.php/jalrb/article/view/165 |