Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from 13C-inulin Fermentation in Healthy Subjects

Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from 13C-inulin Fermentation in Healthy Subjects

Wheat bran (WB) is a constituent of whole grain products with beneficial effects for human health. Within the human colon, such insoluble particles may be colonized by specific microbial teams which can stimulate cross-feeding, leading to a more efficient carbohydrate fermentation and an increased b...

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Bibliographic Details
Main Authors: Lise Deroover, Joran Verspreet, Anja Luypaerts, Greet Vandermeulen, Christophe M. Courtin, Kristin Verbeke
Format: Article
Language:English
Published: MDPI AG 2017-01-01
Series:Nutrients
Subjects:
colonic fermentation
short-chain fatty acids
wheat bran
inulin
Online Access:http://www.mdpi.com/2072-6643/9/1/83

Internet

http://www.mdpi.com/2072-6643/9/1/83

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