Karakterisasi Kematangan Buah Kopi Berdasarkan Warna Kulit Kopi Menggunakan Histogram dan Momen Warna
Conventionally, the coffee maturity level is determined by observing the fruit colour, and it is done manually. This approach may result in inconsistency in colour classification. Thus, an automatic colour classification method based on colour of coffee maturity level is required. This paper present...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Andalas
2019-03-01
|
| Series: | Jurnal Nasional Teknik Elektro |
| Subjects: | |
| Online Access: | http://jnte.ft.unand.ac.id/index.php/jnte/article/view/615/374 |