Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity
This study investigated the qualitative characteristics of several edible wild herbaceous species, including those most consumed in Foggia Province (southern Italy). Analysis of qualitative characteristics was performed for the edible parts of 11 wild species (Beta vulgaris L., Foeniculum vulgare Mi...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2017-12-01
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| Series: | Italian Journal of Agronomy |
| Subjects: | |
| Online Access: | https://www.agronomy.it/index.php/agro/article/view/1036 |