The Efficiency of Halal Processed Food Industry in Malaysia

Efficiency is indispensable for an industry to ensure cost reduction and profit maximization. It also helps the industry to be competitive and remain in the market. In 2010, Malaysia aims to be the world halal hub. The hub should capture at least five percent of the world halal market with at...

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Bibliographic Details
Main Authors: Mohd Ali Mohd Noor, Mohammed Rizki Moi, Radiah Abdul Kader
Format: Article
Language:Arabic
Published: Universiti Sultan Azlan Shah 2016-06-01
Series:Global Journal Al-Thaqafah
Subjects:
DEA
Online Access:http://www.gjat.my/gjat062016/10120160601.pdf