Macronutrients in Parenteral Nutrition: Amino Acids

The right amount and quality of amino acids (AAs) supplied to patients on parenteral nutrition (PN) reduces muscle mass loss, may preserve or even increase it, with significant clinical benefits. Several industrial PN mixtures are available so that nutrition specialists can choose the product closes...

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Bibliographic Details
Main Authors: Roberto Iacone, Clelia Scanzano, Lidia Santarpia, Iolanda Cioffi, Franco Contaldo, Fabrizio Pasanisi
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/12/3/772