Comparison of MALDI-TOF-MS and RP-HPLC as Rapid Screening Methods for Wheat Lines With Altered Gliadin Compositions

Comparison of MALDI-TOF-MS and RP-HPLC as Rapid Screening Methods for Wheat Lines With Altered Gliadin Compositions

The wheat gliadins are a complex group of flour proteins that can trigger celiac disease and serious food allergies. As a result, mutation breeding and biotechnology approaches are being used to develop new wheat lines with reduced immunogenic potential. Key to these efforts is the development of ra...

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Bibliographic Details
Main Authors: You-Ran Jang, Kyoungwon Cho, Sewon Kim, Jae-Ryeong Sim, Su-Bin Lee, Beom-Gi Kim, Yong Q. Gu, Susan B. Altenbach, Sun-Hyung Lim, Tae-Won Goo, Jong-Yeol Lee
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Plant Science
Subjects:
gliadin profiling
chromosomal assignment
aneuploid lines
MALDI-TOF-MS
RP-HPLC
immunogenic potential
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2020.600489/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2020.600489/full

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