Study of Volatiles from ‘Pera’ Sweet Orange Peel Using Karl Fischer Titration, GC-FID and GC/MS Techniques
Orange is a large cultivated fruit and worldwide studied. During its industrial processing it is obtained juice and essential oil as the main products and, d-limonene, pectin and citrus pulp as by-products, where the last one is dried, stored and commercialized. However, during the drying process, v...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2013-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/6463 |